Boss Bao's
8.00
Bigfan
Ardarl Fram - Happy Pork - Dong Po Style, Peanut Crumble, Pickled Mustard Greens, Coriander.
8.00
8.00
Koo (v)
Tofu Edamame Croquette, Jade Sauce, Pickled Pink Onion
8.00
8.00
Wu Ya
18hr Master Stock Braised Beef, Pickled Red Cabbage, Crispy Onions, Coriander.
8.00
8.00
Shan Ji
Crunchy Chicken Thigh Marinated Big Fan Style, Kimchi, Hot Sichuan Mayo.
8.00
8.00
Pou-Pan (v)
Curried Chickpea Croquet, Pickled Cauliflower & Mango Salsa.
8.00
Jiaozi
12.00
Pork Snowflake
Happy Pork, Garlic Chive, Ginger, Mixed Leaves.
12.00
12.00
Beyond Meat Snowflake (v)
Beyond Meat, Garlic Chive, Ginger, Mixed Leaves.
12.00
9.20
13 Spice Crayfish
Fresh Green Chilli, Celery.
9.20
11.00
LingFen Summer Wonton (v)
Shiitake Miso Broth, Spinach, Tofu, Woodear Mushroom, Carrot.
11.00
13.00
Wagyu Cheeseburger Jiaozi
House Minced Wagyu Patty, Gherkin, Cheese, Crispy Onion, Kupie Burger Sauce.
13.00
8.00
Scamorza Wonton (Veg)
Toonsbridge Diary Smoked Scamorza, Squash, Plum Sauce.
8.00
12.00
Xiao Long Bao (Soup Dumpling)
Minced Andarl Pork, Pork & Chicken Stock.
12.00
15.00
BLACK Xiao Long Bao
Squid Ink Wrapper, Langoustine, Pork, Truffle, Langoustine Broth.
15.00
Xiao Chi
11.00
Couples beef
Shin, Tonge, Honeycomb Tripe, Sichuan Style Sauce, Celery, Peanut.
11.00
9.50
Sweet & Sourdough Prawn Toast
Bretzel Sourdough, Prawns, Pickled Pineapple Relish
9.50
8.50
Steamed Greens (v)
Tenderstem Broccoli, Baby Bok Choy, Kai Lan, Garlic Soy Dressing.
8.50
14.50
Rare Featherblade Steak
Fermented Bean, Ufra Pepper.
14.50
8.00
She's Sweet
Taiwanese Style Chicken, Honey Soy Garlic Butter
8.00
8.00
She's Spicy
Taiwanese Style Chicken, BIGFAN Chilli Sauce.
8.00
8.50
Duck Wings
Deep-Fried and Tossed in BIGFAN Seasoning.
8.50
9.80
Enoki Fan (v)
Steamed Enoki Mushrooms, Garlic Chilli Mushroom Sauce.
9.80
12.00
Pig Bones
Pork Ribs, Black Garlic, Sweet Sticky Soy.
12.00
9.50
Tings Chicken Salad
Chicken, Red onion. Carrot, Cucumber, Tofu Skin, Chilli, Lemon, Passionfruit w/ sweet, tangy dressing
9.50
16.00
Wong’s Lamb
Wok-Fried Sichuan Style Irish Lamb. Cumin, Chilli, Sesame, Gonchujang & Curried Chickpea Popcorn.
16.00
Da Chi
32.00
Full Deboned Steamed Sea bass
Lemon, Ginger, Mustard Greens, Fresh Chilli, Scallion, Light Soy
32.00
34.00
Halibut Fillet
Fermented Green Chilli, Pickled Red Chilli, Blackbean
34.00
SIDES
6.00
Lucky Crackers (V)
Wonton, Spiced Seaweed, Black Sesame Rice, Lotus Root, Yuzu Tofu Cream.
6.00
3.00
House Rice (V)
Steamed Black/White Rice
3.00
7.50
Edamame( V)
In Skins w/Sea Salt
7.50
8.00
Corn Ribs (v)
w/ BIGFAN Seasoning
8.00
4.50
Kimchi
Salted & Fermented Nappa Cabbage, Shredded Carrot.
4.50
House Sauces
3.00
BIGFAN (V)
Chilli Oil
3.00
3.00
BIGFAN (V)
Chilli Sauce
3.00
3.00
BIGFAN
Jade Sauce (V)
3.00
3.00
BIGFAN
Hot Sichuan Mayo
3.00
Dessert
Coconut & Mango Parfait
7.00
7.00
Deep-Fried Mantou (v)
w/ Coconut Condensed Milk
7.00
We proudly work with local suppliers and producers where possible. Our main Beer partners are WHIPLASH Dublin and our main wine suppliers are Winelab.
White Wine (Glass/Carafe)
Italy
/
Siciliane
Stocco
Grecanico
Italy
/
Siciliane
8.00 / 23.50
Austria, Wagram
Arnold Holzer
Gruner Veltliner
Austria, Wagram
8.50 / 25.00
Red Wine (Glass/Carafe)
Spain
/
Castille Leon
Bernardo Farina
Tempranillo
Spain
/
Castille Leon
8.00/23.50
Beaujolais, France
Cristophe Coquard
Gamy Noir
Beaujolais, France
9.00/29.00
Rose / Orange / Fizz (Glass/Carafe)
Cheateux Pisque
Ventoux Rose
France/Mont Ventoux
Cheateux Pisque
8.90/28.00
Arnold Holzer
Gruner Orange
Austria /Wagram
Arnold Holzer
9.00/28.00
8.00
/
23.50
Frizzante
Italy/Vento
8.00
/
23.50
Beers
Pint 6.75
Whiplash Blue Ghost
Irish Pilsner 5.2%.
Pint 6.75
Pint 6.75
Whiplash Rollover
Session IPA 3.8%
Pint 6.75
Whiplash -Apricot Berliner Weisse 4.1%
7.00
Classic Cocktails
Aperol Spritz
10.00
Espresso Martini
12.00
Pornstar Martini
12.00
Whiskey Yuzu Sour (Vegan)
13.00
Signature Cocktails
13.00
She Knows Everything
(House Martini) Dingle Gin or Vodka, Vermouth, Yuzu
13.00
13.00
DaGeDa BIGFAN Old Fashioned
Irish Whiskey, Scotch, Pandan Leaf, Bitters
13.00
13.00
She Sells Sichuan
Gin, Aperol, Lychee, Hibiscus, Sichuan Pepper
13.00
13.00
Ahh For Saké’s Sake!
Yuzu Saké, Vodka, Nashi Pear Gunpowder Tea, Cardamom, Honey
13.00
Berries, Rosemary
Bosses Daughter
Baijiu, Aperol, Prosecco
Berries, Rosemary
13.00
13.00
Ho Lee Fook
Dingle Gin, Vermouth, Campari, Filtered tableside through Robusta Coffee beans
13.00
13.00
Mother Snake
(Spicy Margarita) Chili Tequila, lime, Triple Sec, Salt
13.00
13.00
Spoilt Brat
Tequila, Lime, Agave, Pina, Condensed Milk, Coconut
13.00
Wines by the Bottle
Whites
Agronika
37.50
Abruzzo/Italy
37.50
41.50
Athletes du Vin
Loire/France
41.50
57.00
'Quitcho Quitchous'
57.00
67.00
'Artifice'
Tenerife/Spain
67.00
67.00
Cosmonaut de Barranquilla
Alava/Spain
67.00
72.00
Sandhi, Sta Rita Hills
California/USA
72.00
Reds
37.50
Desafinado Tinto
Douro/Portugal
37.50
38.00
'Zero G' Arnold Holzer
Wagram/Austria
38.00
41.50
Succes Vinicola, 'La Trompa'
Conca de Barbera/Spain
41.50
47.50
Vinilo, Criolla
Mendoza/Argentina
47.50
57.00
La Soeur Cadette, Julienas
Burgundy/France
57.00
62.00
Folk Machine
California/USA
62.00
67.00
Frisach, 'Sang de Corb'
Terra Alta/Spain
67.00
Rose
39.00
Scala, Ciro Rosato
Calabria/Italy
39.00
36.00
Cherche Midi, Carignan,Caladoc,Merlot Languedoc/France
36.00
41.50
Succes Vinicola,'Patxanga'
Trepat, Spain
41.50
Orange
9.00
Lo Pateret Orange Inart/Languedoc/France
9.00
58.00
Frisach,'La Foradada'
Terra Alta/Spain
58.00
Fizz
55.00
Bibi Graetz, Bollamatta Spumante Rose
Tuscany/Italy
55.00
85.00
AR Lenoble, Brut Intense NV
Champagne/France
85.00
Non-Alcoholic
6.50
Fierce Mild IRISH N/A lager
6.50
4.50
Lemonaid
Passion Fruit / Blood Orange
4.50
Dates,Apple Rhubarb Chrysanthemum,Kumquat
BOSSES BREW
Water, Monk fruit, Liquorice bark, Honeysuckle
Dates,Apple Rhubarb Chrysanthemum,Kumquat
6.00
Salted Lime, Chamomile Jasmine Goji berries, Mint, Dried Orange Peal Hawthorn.
6.00
0.00
Filtered Water
Unlimited
0.00
Sparkling
1.00