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Bigfan Store
Big Fan Bao
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Bigfan Store
Big Fan Bao
Booking
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Contact
Bigfan Store
 
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16 Aungier Street, Dublin 2
01-5388886

Text/WhatsApp 085 198 0114

info@bigfan.ie


Monday 5–10 p.m.

Tuesday 5–10p.m

Wednesday 5–10 p.m.

Thursday 4–10 p.m.

Friday 2–10 p.m.

Saturday 2–10 p.m.

Sunday 2–10 p.m.

Gang @37dawsonstreet - shout out to @37dawsonstreet thanks for having us
Gang @37dawsonstreet - shout out to @37dawsonstreet thanks for having us
Wow - What a night! Massive thank you to @gnelis1 and all her team @foodandwineireland and to the superb team @theshelbournedublin for an amazing night. To be awarded Best Casual Dining in Dublin and Ireland is a milestone achievement for the teams @
Wow - What a night! Massive thank you to @gnelis1 and all her team @foodandwineireland and to the superb team @theshelbournedublin for an amazing night. To be awarded Best Casual Dining in Dublin and Ireland is a milestone achievement for the teams @bigfanbao & @sisterseven_bigfan @fidelitydublin. The competition was fierce! Thanks to the judges that recognised the pure hard graft and passion all our team but in day in / day out - we are humbled, delighted, proud and very hungover xx
The reality!!!! No water in the city on a sat night back to back to them
By all accounts, we are now the Dim Sum champs! 🙏 @asianrestaurantweek Also a BIGFAN shout out and thank you to @katiavaladeau for collecting the award for us 🌟 Shout out to our chefs who start fresh every day making dough and fillings and hand fol
By all accounts, we are now the Dim Sum champs! 🙏 @asianrestaurantweek Also a BIGFAN shout out and thank you to @katiavaladeau for collecting the award for us 🌟 Shout out to our chefs who start fresh every day making dough and fillings and hand folding the thousands of fresh dumpling you beautiful hungry people come to eat. XIAO LONG BAO!
Wang’s Lamb - Wang recently joined the kitchen team from Dalian (North China) having heard of the quality of Irish Lamb he was keen to put a dish on. — Wok-fired Lamb with cumin, Chilli, Sesame, Gochujang and Mint.
Wang’s Lamb - Wang recently joined the kitchen team from Dalian (North China) having heard of the quality of Irish Lamb he was keen to put a dish on. — Wok-fired Lamb with cumin, Chilli, Sesame, Gochujang and Mint.
Something to warm ya up! Wok-fried Cumin and Chili Iamb with Curried Chickpea Popcorn XXX
BIG ❤️ in the BIGFAN house last night. Love for all the team. Wishing our friend and comrade Fellipe abundance iin all areas of your life going forward. Thank you for all your care and hard work over the past 3 years. BIGFANFAM
BIG ❤️ in the BIGFAN house last night. Love for all the team. Wishing our friend and comrade Fellipe abundance iin all areas of your life going forward. Thank you for all your care and hard work over the past 3 years. BIGFANFAM
Spicy Bitch ! - Tequila Blanco / Gochujang Syrup / Lime / Grapefruit & Coriander Soda. ON SPECIAL
Spicy Bitch ! - Tequila Blanco / Gochujang Syrup / Lime / Grapefruit & Coriander Soda. ON SPECIAL
OPEN THIS THURS FROM 2pm FOR THE WEEK THATS IN IT !🏳️‍🌈
OPEN THIS THURS FROM 2pm FOR THE WEEK THATS IN IT !🏳️‍🌈
It’s ZongZi time again! Dragon Boat Festival is tomorrow!!! Limited Zong Zi available in @sisterseven_bigfan today and at the OG BIGFAN today and tomorrow
It’s ZongZi time again! Dragon Boat Festival is tomorrow!!! Limited Zong Zi available in @sisterseven_bigfan today and at the OG BIGFAN today and tomorrow

MON / TUE/ WED / THURS 17:00 - Late

FRI /SAT/ SUN 14: 00 - Late

16 Aungier St, Saint Peter's, Dublin, D02 X044
info@bigfan.ie
 +3531538 8886